Title: Bistro Beef and Potatoes Maison
Categories: Entree Meat
Yield: 2 Servings
| 2/3 | lb | Potatoes (2 medium) - cut into 1/2-inch cubes |
| 2 | tb | Butter; softened |
| 2 | tb | Gorgonzola cheese |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 1/4 | c | Lowfat milk |
| 1 | ts | Olive oil |
| 2 | | Filet mignon steaks - (about 4 ounces each) |
Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic
wrap, venting one corner. Microwave on HIGH 5 minutes until tender.
Meanwhile, in small bowl thoroughly mix butter, cheese, rosemary, thyme and
pepper. With electric mixer beat potatoes, 3 tablespoons of the
butter-cheese mixture and the milk until smooth. In medium nonstick skillet
over medium- high heat add oil and pan fry steaks to desired doneness,
turning once. Microwave potatoes on HIGH 1 to 2 minutes until hot. Top
each steak with 1 1/2 teaspoons of the remaining butter-cheese mixture.
Serve with potatoes. NOTE: Microwave cooking times are based on a 700-watt
oven. Adjust cooking times to your own oven.